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Dinner Menu

Casual Fare

Basket of Bread with Butter
Available upon request. Please ask your server.

Warm Breads & Dips 9
Grilled naan and pita, kalamata olive tapenade, hummus, tzatziki

Crispy Calamari 12
Tzatziki, lemon preserves, gremolata

BBQ Pork & Shrimp Spring Rolls 12
Savoy cabbage, carrots, cilantro, chili-ginger to dip

Local & Regional Suppliers

Farmer Ben’s Eggs
Grains Bakery
Holliewood Oysters
Natural Pastures Cheese
Qualicum Cheeseworks
Tannadice Farm
Outlandish Shellfish
Tree Island Yogurt
Gold Phoenix
Island Bison

Executive Chef Philippe Gagne
Sous Chef Ryan Culford

First Plates

Confit Rabbit Rillette 14
Warm baguette, house mixed greens, pickled baby carrot, grainy mustard

Shellfish Consommé 15
Spot prawns, Dungeness crab, quail egg, Tannadice bacon crisp

Spring Greens And Duck Salad 16
Red quinoa, duck confit, grapes, house greens, orange-thyme vinaigrette

Chef’s Caesar Salad 13/ half 8 ½
Romaine hearts, Grana Padano cheese, Tannadice Farm bacon, caper berries, crostini

Water Buffalo Carpaccio 18
Watercress, aged cheddar, spicy mustard, extra virgin olive oil, sunchoke chips

Tempura Oysters 15
Miso soup, wakame, ponzu

Saltspring Island Mussels and Manila Clams 17
Mild coconut curry, tomato, pepper and diced onion, cilantro, grilled naan bread
Cioppino broth, Shelter Point orange vodka, gremolata, grilled baguette

Local Raw Oysters

Champagne mignonette, grated horseradish

each                   3
½ dozen           15
dozen               27

Chef can prepare many of our dishes gluten free. Please inquire with your Server.

Main Plates

Free-Range Chicken Breast 26
Truffle-parmesan Yukon mash, green aspargus, artichoke, grape tomato, garlic confit, natural jus

Grilled Sechelt Sturgeon 28
Legumes printanier, Pemberton pork belly, sidestripe shrimp butter, micro greens

Oven Roasted Ling Cod 27
Siu Mai dumplings, kimchi, edamame, sushi rice, orange-honey miso

Seafood Housemade Pasta 26
Nero Di Seppia Capelinni, mussels, clams, prawns, scallops, sauce vierge, fresh basil

Albacore Tuna 28
Togerashi – sesame crusted, Soba noodles, sake-ginger cream, hand peeled shrimp, bok choy, green onion, pickled radish

Smoked Brome Lake Duck Breast 32
Morel mushroom agnolotti, swiss chard, fromage frais, foie gras jus

Grilled Beef Tenderloin 38
Pomme Pont neuf, braised chuck, black kale, aioli, Clever Crow Cabernet sea salt, Natural Pastures Boerenkaas, caramelized shallot jus

Lamb Duo 38
Coriander- fennel crusted lamb chops, cauliflower pakora, lamb shoulder curry, saffron basmati, spicy tomato chutney

Chef’s Vegetarian Creation 22
Changes daily, seasonal ingredients

Enhance Your Meal

  • Sautéed BC mushrooms 6
  • OceanWise Prawns 12
  • Crispy pork belly 8

Whites, sparkling & rosé by the glass

5oz glass 9oz carafe 1/2 litre
Prospect Un-Oaked Chard., BC $7 $12 $22
Thornhaven Gewürz., BC $10 $17 $31
Beaufort Pinot Gris, Van Isl $10 $17 $31
Matua Sauvignon Blanc, NZ $11 $18 $35
Cooks, CA $6  -  -
Calliope Rosé, BC $7 $12 $22

Reds by the glass

5oz glass 9oz carafe 1/2 litre
Hester Creek Merlot, BC $8 $14 $25
Undurraga Pinot Noir, CH $9 $16 $29
Backyard Cabernet BC $9½ $16½ $30
Thornhaven Syrah, BC $12 $19 $37
Fairview “Two Hoots” BC $12 $19 $37
Ogier “Heritage” Blend, FR
“Owners Pick of the month”
$9 $16 $29

Clever Concoctions

Triple Berry Martini (2oz) 9
Razberi vodka, sour raspberry, blackberry liqueur, cranberry juice

Earl Grey Martini (2oz) 10
Gin, sweet Earl Grey infusion, fresh lemon

Orange Cosmo (2oz) 10
Vodka,Triple Sec, fresh orange, cranberry, lime

Draft Beer

Vancouver Island Brewing 20oz 6

Make A Reservation

1-800-663-7929 or (250) 338-1323

Dining reservations are required for weekend dinners,Saturday and Sunday Brunch, Special Occasion Brunchesand other special dining events. We strongly recommend reservations for weekday dinners and lunches.

Our policy is first come, first serve and we unfortunately cannot guarantee window seats. We will, of course, do our utmost to ensure you have the best table available!

We look forward to serving you.

The menus shown are a representative sample of our offerings. Actual dishes available may be different.